"We will come to your Restaurant."
As a former restauratuer, I know time is an important factor in scheduling a class. Sensitive to this, we can teach at your facility.

Its the Law

  • What is the law?
    California has adopted the California Food Handler Card Law pursuant to SB 602 which was enacted into law in 2010.

  • Who is required to have a food handler card?
    All food employees who prepare, store or serve food, must have a California Food Handler Card. This includes servers, chefs, cooks, bartenders, hosts and hostesses who handle food.

  • How long is the card valid?
    Cards are valid for three years from the date of issuance. The employers must keep a copy on file.

Mobile Food Facilities

"VEHICLE INSPECTION PROGRAM"
The inspection is conducted by the County.
This program is responsible for the inspection of various types of Mobile Food Facilities (MFF) including Mobile Food Preparation Units (MFPU), Hot Dog Carts, and Limited Food Vehicles. The Vehicle Inspection Program conducts annual certification inspections; routine graded inspections and complaint inspections of MFFs as well as routine and complaint inspections at the commissaries that service these MFFs.

Our Commitments

Foodborne illness costs businesses millions of dollars every year. More importantly, foodborne illness costs lives. It's a major concern to business and personal risk. As an expert in Food Safety, you know how important it is to help others apply food safety knowledge and best practices to ensure that consumers are protected against foodborne illness and organizations avoid negative press and costly litigation. Network Food Safety offers Serve Safe and National Registry examinations which provide an effective and efficient method for certifying food safety managers. Serve Safe and National Registry of Food Safety Professionals develop and maintain certification examination programs in the food safety profession. Serve Safe and National Registry are recognized internationally by the food service industry for their examinations and service delivery standards and practices. The Food Safety Manager Certification Examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes Serve Safe and National Registry's examinations acceptable in all states and jurisdictions that recognize those standards set by ANSI, and are an assurance of quality in the development and maintenance of the examinations. Test your knowledge by taking our Food Safety Practice Test included in this website.