Welcome to your Practice Test

What foods must be cooked to a minimum 155 degrees?
What is needed for most bacteria to multiply in food?
The “danger zone” is
What is the maximum amount of time allowed by the FDA that TCS foods may be kept in the Danger Zone?
Which is an example of an incorrect way to thaw unwrapped frozen meat?
What is the minimum temperature for hot holding hot foods?
What is the most important reason for food handlers to understand and apply food safety knowledge?
What foods must be cooked to 165 degrees?
What is the maximum temperature for holing TCS foods Cold?
What is an approved way to thaw frozen food?

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